Pineapple rasam

Name: Pineapple rasam
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 cup water; 1/2 cup pineapple chunks; 1 cup tomatoes chopped; 1/4 cup toor dal cooked; 1/4 cup pineapple puree; 1/2 bunch corriander; 1/4 curry leaf; 1/4 tsp turmeric; 1/2 tsp rasam powder; 2 green chillies; 1 tbsp canola oil; 1/2 tsp musturd seeds; 1/2 tsp cumin seeds; 1 each garlic pod crushed

jeethu.rakesh @cook_3415532

Chesapeake, Virginia

Very refreshing..you can have with hot white rice or just have it like a soup.. if you need more spicier then you can add crushed pepper.

jeethu.rakesh @cook_3415532

Chesapeake, Virginia

Very refreshing..you can have with hot white rice or just have it like a soup.. if you need more spicier then you can add crushed pepper.

Saved

Ingredients

20 mins

4 servings

3 cupwater
1/2 cuppineapple chunks
1 cuptomatoes chopped
1/4 cuptoor dal cooked
1/4 cuppineapple puree
1/2 bunchcorriander
1/4curry leaf
1/4 tspturmeric
1/2 tsprasam powder
2green chillies
1 tbspcanola oil
1/2 tspmusturd seeds
1/2 tspcumin seeds
1 eachgarlic pod crushed

Saved

Steps

20 mins

1

Heat a vessel, add 3cups of water, mashed dal,chopped tomatoes, turmeric powder, green chillies, few curry leaves, rasam powder and bring to a boil. Boil for 10 minutes.
2

Add pineapple puree and pineapple chunks.boil for 2 min.
3

Heat oil in a pan, add mustard seeds, cumin seeds , crushed garlic, curry leaves anf fry for few seconds.
4

Add this mixture to the boiled rasam and combine. Turn off the heat and place lid. Garnish with corriander leaves.