Steps
- 1
Grate the radish & squeeze it so that all the water comes out from it.
- 2
Add salt,red chilli powder and make mooli mixture.
- 3
Make small balls of the wheat dough take 1 ball and give them round shape and spread some mooli mixture on it.make a chapati of it.
- 4
Heat tawa and put the chapati on it and cook both sides.
- 5
Serve with butter.
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