Morrocan steamed Lamb chops with Cous Cous

Name: Morrocan steamed Lamb chops with Cous Cous
Total time: 600 s
Yield: 1 person
Cuisine: British
Ingredients: 2 Lamb Chops or similar Lamb; Ground Cumin; Grounded down Crystallized Sea Salt; 200 g Cous Cous; 400 ml Boiling hot water from the Kettle; For plain Cous Cous add ingredients that would add flavour; Dried fruit,maybe tiny squares gained from a Dessert Apple; Fresh Herbs,maybe only Morrocan Mint - any Mint; Pepper's,maybe a mild Chilli Pepper deseeded; 1 dressing of Sesame Oil,or Extra Virgin Olive Oil may be okay; Grounded down Black Peppercorns

Gary Waite @cook_20376404

My most favourite ever homemade meal that I have made,have not attempted too add flavour too Cous Cous,can buy flavoured Cous Cous from a Packet.I got the inspiration too cook it once - from watching a Cookery Programme on TV that featured Morrocan food being made.

Gary Waite @cook_20376404

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Ingredients

10 min.

1 person

2Lamb Chops or similar Lamb
Ground Cumin
Grounded down Crystallized Sea Salt
200 gCous Cous
400 mlBoiling hot water from the Kettle
For plain Cous Cous add ingredients that would add flavour
Dried fruit,maybe tiny squares gained from a Dessert Apple
Fresh Herbs,maybe only Morrocan Mint - any Mint
Pepper's,maybe a mild Chilli Pepper deseeded
1dressing of Sesame Oil,or Extra Virgin Olive Oil may be okay
Grounded down Black Peppercorns

Saved

Steps

10 min.

1

Place enough water in a steamer saucepan,or place water in a sturdy big frying pan,or wok - and place a metal colander inside.Wash Lamb Chops in cold tap water only and then place on the steamer rack,add pinches of Sea Salt and lots of Ground Cumin on top,put Lid on top of the steamer rack.Practice with One Lamb Chop to get the perfect cooked Lamb Chops for the next one's.
2

Place Cous Cous in a large mixing bowl,add the appropriate amount of hot boiling water.Add flavours too Cous Cous,if using Dried Herbs and Ground Herbs these will need too be fried off in some Olive Oil etc. in a frying pan.Could make a flavoursome egg fried rice instead - I have no experience of turning bland Cous Cous etc. into something flavoursome.

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Cooksnaps

Saved

Gary Waite @cook_20376404

on December 02, 2020 21:51

Comments

Gary Waite @cook_20376404

April 25, 2022 14:53

Still have never given flavour too Plain Cous Cous because I used 2 Packets of 100g each of already dried and spiced Cous Cous. The date is the 25/4/22 .

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