Mini Besan Chilla

Name: Mini Besan Chilla
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Besan/gram flour; 1 tbsp Green chillies garlic and ginger paste; 1 tsp turmeric powder; to taste Salt; as needed oil

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week12
#besan

Darshana Patel @Darshana

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Ingredients

10 minutes

4 servings

2 cupBesan/gram flour
1 tbspGreen chillies garlic and ginger paste
Crushed Green Chillies, Garlic and Ginger (Ready To Use)
1 tsp turmeric powder
to tasteSalt
as neededoil

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Steps

10 minutes

1

Mix all ingredients together and keep it for 8 hours for fermentation.
2

Put a laddleful batter on the hot tawa. Don't spread. Apply oil on both sides. Serve hot with chuteny.
3

Tip : I didn't use any baking soda that's why I used fermentation process. If you don't have time, can add 1/2 tspn baking soda and make instant Chilla.

Linked Recipes

Crushed Green Chillies, Garlic and Ginger (Ready To Use)

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Cooksnaps

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Darshana Patel @Darshana

on December 03, 2020 14:06

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me