Tomato Rasam

Name: Tomato Rasam
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 finely chopped tomatoes; 1 cup Tamarind water; 1 chopped onion; 1 tbsp turmeric powder; 1/2 tsp black pepper; 1 tbsp whole coriander; 1/2 tbsp fenugreek seeds; 1/2 tsp cumin seeds; 1/4 tsp mustard seeds; 10-12 garlic pods; 1 inch ginger; 1 green chilli; 1 tsp chana dal; 1 tsp arhar dal; 2 pinch asafoetida; 1 bunch green coriander leaves; 1/4 tsp red chilli powder; 10-12 curry leaves; to taste Salt; 1 tsp olive oil

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#GA4 #week12 .

This is very yummy and tasty dish , Works like a medicine for cough and cold

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#GA4 #week12 .

This is very yummy and tasty dish , Works like a medicine for cough and cold

Saved

Ingredients

15 minutes

4 people

2finely chopped tomatoes
1 cupTamarind water
1chopped onion
1 tbspturmeric powder
1/2 tspblack pepper
1 tbspwhole coriander
1/2 tbspfenugreek seeds
1/2 tspcumin seeds
1/4 tspmustard seeds
10-12garlic pods
1 inchginger
1 green chilli
1 tsp chana dal
1 tsparhar dal
2 pinchasafoetida
1 bunchgreen coriander leaves
1/4 tspred chilli powder
10-12curry leaves
to tasteSalt
1 tspolive oil

Saved

Steps

15 minutes

1

Gather all ingredients, boil tomatoes with 2 curry leaves and green coriander
2

Now, heat a pan roast spices one by one and coarsely grind along with ginger garlic onion and green chilli
3

Again heat a pan put oil in it add mustard seed and curry leaves, red chilli, crackle it and put coarsely grind spices and cook nicely till oil ozes from it add chilli powder and hing and turmeric in it add boil tomatoes in it, add tamarind water, at last add salt and boil for 2/3min, remove from gas, garnish with grren coriander, enjoy with rice,
4