Eggs omellete with indomie

Name: Eggs omellete with indomie
Total time: 5400 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 5 eggs; Pre-cooked indomie (noodles); 1 Eggs; 2 Tomatoes; 1 piece Green capsicum (you can use any other capsicum); Coriander (Dhania); Indomie; 1 tablespoon cooking oil

Florence @rarefoodie

Nairobi

Eggs are the easiest food to make. #Endofyearchallenge#worldwideeggscontest

Florence @rarefoodie

Nairobi

Eggs are the easiest food to make. #Endofyearchallenge#worldwideeggscontest

Saved

Ingredients

1hr 30min

4 people

5eggs
Pre-cooked indomie (noodles)
1Eggs
2Tomatoes
1 pieceGreen capsicum (you can use any other capsicum)
Coriander (Dhania)
Indomie
1 tablespooncooking oil

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Steps

1hr 30min

1

Boil water and add bumbu sauce then add the indomie.
2

Then put eggs in a large. Add in the bumbu sauce green capsicum, tomatoes,dhania and onion. Then add the indomie and salt. Mix them.
3

In a pan heat some oil and add in the mixture.. cook one side once cooked turn and allow to cook.
4

U can opt to bake as well. For 20minutes.