Missa(mixed) paratha

Name: Missa(mixed) paratha
Yield: 3-4 peoppe
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1 cup chickpeas cup flour; 1 tea spoon Turmeric powder; 1 oninon; 4-5 garlic cloves; as per taste salt; 1 tea spoon Ajwain; As needed ghee

Seema Joshi @cook_27438795

#MSI

Seema Joshi @cook_27438795

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Ingredients

15 mnt

3-4 peoppe

1 cupwhole wheat flour
1 cupchickpeas cup flour
1 tea spoonTurmeric powder
1oninon
4-5garlic cloves
as per taste salt
1 tea spoonAjwain
As neededghee

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Steps

15 mnt

1

Take a plate. Put the whole wheat flour and Chickpea Flour. Add salt and sugar to taste. Add 1 tsp Ajwain.
2

Chop the onion and garlic cloves. Add them as well.
3

Add water slowly and start kneading the dough.Rest the dough for 20 minutes after kneading.
4

Make balls out of the dough.Roll parathas from the dough.
5

Brush ghee/oil in pan. Fry the paratha.
6

Serve with butter/ curd/ pickle.