Steps
- 1
Now add ghee,ajwain,rai,hing,dhaniya and mix well.
- 2
Take yogurt in a bowl and gram flour and turmeric powder, salt, red chilli powder, coriander powder and mix it.
- 3
Yogurt mixture in a pot and water keep stirring it continuously bring to boil and simmer it.now add remaining water and stirring it once in a while.
- 4
Now it takes 30-40 mints for kadhi to get ready.
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