Green chutney and Mayo sandwiches

Name: Green chutney and Mayo sandwiches
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Coconut grated; 1/2 cup Coriander leaves; 1/2 cup Mint leaves; 4 green chillies; 1/2 inch ginger; 4 garlic cloves; 2 tsp lemon; to taste Salt; as needed Water; 1 packet whole wheat Bread; 1 cucumber cut into slices; 1 tomato cut into slices; as needed Mayonnaise

Anjali Suresh @AnjaliSuresh_12

#GA4
#week12
#mayonnaise

Anjali Suresh @AnjaliSuresh_12

#GA4
#week12
#mayonnaise

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Ingredients

5 minutes

4 servings

For the green chutney
1 cupCoconut grated
1/2 cupCoriander leaves
1/2 cupMint leaves
4green chillies
1/2 inch ginger
4 garlic cloves
2 tsplemon
to tasteSalt
as neededWater
For the sandwiches
1 packetwhole wheat Bread
1cucumber cut into slices
1tomato cut into slices
as neededMayonnaise

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Steps

5 minutes

1

Take the ingredients for the chutney and put them in a mixer jar and grind them with some water
2

Add lemon and salt to the chutney after grinding and mix well
3

Now heat a non-stick tawa and put the bread slices on it. Toast it from both sides and remove it on a plate
4

Then spread mayonnaise on one slice and chutney on the other
5

Then keep the slices of cucumber and tomato on the bread slice with chutney.
6

Close it serve immediately