Chicken lababdar

Name: Chicken lababdar
Total time: 3300 s
Yield: 4 ppl
Cuisine: Indian
Ingredients: 1 kg Chicken boneless or with bones; 3 onions finely chopped; 4 medium sized tomatoes chopped; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 3-4 chopped green chillies; as required Chopped coriander; 1/2 tsp turmeric; 1 tbsp red chilli pow; 1 tbsp dhania pow; 1 1/2 tsp jeera pow; as required Kasoori methi powder; 1 tsp Garam masala powder; as per taste Salt; 2 tbsp tomato paste or puree; 1 tbsp tomato ketchup; 1 cube grated cheese; as needed Cream; 1 egg; 2-3 tsp cornflour; as per taste Salt; as per taste Pepper; As per requirement Oil for frying; 2 bayleaf; 10 peppercorns; 1 cinnamon stick; 2-3 green cardamom

Rakhi Ghosh @cook_16178774

delhi

Rich n flavour ful gravies are a specialty of Indian Mughlai cuisine.LABABDAR literally means something tremendously rich and true to that definition Chicken Lababdar is one of Richest Mughlai Dish..

Rakhi Ghosh @cook_16178774

delhi

Rich n flavour ful gravies are a specialty of Indian Mughlai cuisine.LABABDAR literally means something tremendously rich and true to that definition Chicken Lababdar is one of Richest Mughlai Dish..

Saved

Ingredients

15 min marination 40 min cooking

4 ppl

1 kgChicken boneless or with bones
3onions finely chopped
4medium sized tomatoes chopped
1 tbspGinger paste
1 tbspGarlic paste
3-4chopped green chillies
as requiredChopped coriander
Spices
1/2 tspturmeric
1 tbspred chilli pow
1 tbspdhania pow
1 1/2 tspjeera pow
as requiredKasoori methi powder
1 tspGaram masala powder
as per tasteSalt
2 tbsptomato paste or puree
1 tbsptomato ketchup
1 cubegrated cheese
as needed Cream
For marinations
1egg
2-3 tspcornflour
as per tasteSalt
as per taste Pepper
As per requirementOil for frying
For tempering
2bayleaf
10peppercorns
1cinnamon stick
2-3green cardamom

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Steps

15 min marination 40 min cooking

1

Marinate the chicken with ing under marination.
2

Fry each pieces in hot oil nicely covered with egg n cornflour.
3

Chopped & grind
4

In the same oil in which we fried the chicken add the whole spices.Followed by chopped onions.
5

Fry the onions till light golden brown,now add the ginger garlic paste.Cook fr 4-5 min on medium heat.
6

Add the spices except kasoori methi n garam masala,stir well add the chopped tomatoes n chillies.Give a nice mix couple of times add salt cover n cook till the tomatoes get mushy.
7

Open the lid add tomato paste /purée n ketchup..cook fr 2-4 min,add lukewarm water if the gravy looks too dry..cook on slow flame fr 2-3 min.
8

Place the fried chicken on the gravy,put the gravy all over the chicken 1/2 cup lukewarm water n cook on slow flame till the chicken is done.
9

Open the lid check the fried chicken pieces..add grated cheese n cream mix it well sprinkle garam masala pow n kasoori methi pow mix it very carefully cover fr couple of min till the cheese get melted..sprinkle chopped coriander n serve.