The first step is to take a bowl and add butter and icing sugar. Then whisk the both butter and sugar thoroughly with whisker.

Now take a sieve and pour maida and wheat flour and sieve them in the bowl. Then add baking powder, baking soda, essence and custard powder.

The next step is to add tutti frutti and milk and make a dough. Then wrap the dough in the plastic sheet and close it from it from all the sides and keep in fridge for 55 minutes to 1 hour.

Now, preheat the cooker for 10 minutes by adding salt at medium flame by removing gasket and whistle. You can also take idli cooker as shown in the picture.

Then place the cookies and cook them for 10-15 minutes at medium flame in the cooker.