Cut the top layer of oreo biscuit in half and remaining part means cream and bottem part grind in grinder and make crumble texture.put in bowl.

Now melt the white chocolate by double bowler method.now take some melted chocolate in another bowl.Add few drops of yellow colour in it.now add grinder mixture also add in melted chocolate.so we have plain white chocolate mixture and yellow chocolate mixture.

Take chocolate mould pour chocolate mixture and add semi half biscuit place on top part of white chocolate.now tap the mould and kept into the refrigerator (not in fridger) for 5 minute.