Crunchy Vita Chocolates

#bisc
One more my experimental recipe.
Bournvita biscuits..new flavoured.. Crunchy ( made from whole wheat, barley, oats, cranberry and blueberries) drenched in dark chocolate.
Crunchy Vita Chocolates
#bisc
One more my experimental recipe.
Bournvita biscuits..new flavoured.. Crunchy ( made from whole wheat, barley, oats, cranberry and blueberries) drenched in dark chocolate.
Steps
- 1
Melt dark chocolate compound by double boiling method or in microwave.
- 2
Dip each Bournvita Crunchy biscuits in melted dark chocolate compound.
- 3
Place on chocolate making mould. Refrigerate for 20 minutes. Store in Airtight container.
- 4
Relish Delicious Crunchy Vita Chocolates whenever you crave for it or pamper your loved ones 💗
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