Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 1 cup semolina; 3 cups Water; 2 tablespoons oil; 1 medium sized finely chopped onions; 1/2 teaspoon cumin seeds; 1 teaspoon Red chilli powder; 1 teaspoon garam masala powder; 1/2 tsp Chat masala for sprinkle; Handful Finely chopped coriander leaves; as needed water

Pooja Rajput @cook_27649263

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Pooja Rajput @cook_27649263

#rl
#week1
#post2
#favouriterecipe

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Ingredients

1 cupsemolina
3 cupsWater
2 tablespoonsoil
1medium sized finely chopped onions
1/2 teaspooncumin seeds
1 teaspoonRed chilli powder
1 teaspoongaram masala powder
1/2 tspChat masala for sprinkle
HandfulFinely chopped coriander leaves
as neededwater

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Steps

1

Take a heavy-bottomed pan on the stove. Now add semolina add water to cook until they turn into a dough form.
2

Let sit until cool down, now take another pan add some oil when oil gets heated add cumin seed and onions.
3

Saute them until they translucent now add all spices turn off the flame.
4

Now add prepared semolina daugh into it mix well lastly add coriander leaves and mix again.
5

Now shape cutlets of your choice and deep fry it's ready to serve.Serve with chutney or tea.