Mushroom & Green pease in khoya malai Gravy

Name: Mushroom & Green pease in khoya malai Gravy
Total time: 1500 s
Yield: 3 person
Cuisine: Indian
Ingredients: 100 gms Mushroom; 1/2 cup Green pease; 1 Onion chopped; 1 Tomato chopped; 1 Small peice ginger chopped; 4-5 cloves garlic chopped; 2 Spoons Oil; 1 teaspoon Cummon seeds; 1 teaspoon Turmeric powder; 1 tablespoon Red chili powder; 1 teaspoon Garam masala; 1 teaspoon Coriander powder; As per taste salt; 1/4 cup malai; 1/4 cup homemade khoya; 2 Green chilies, chopped; As needed Coriander chopped; 4-5 onion ring for Garnishing

Archana Agrawal @archanaagrawal

Ujhani UP India

#GA4
#Week13
#Mushroom
Mushroom is bhi nutricious food. Mushroom & green pease cooked in malai & khoya. It is bhi tasty delicious & healthy veg. Adding oinon tomato garlic ginger green chili & full of spices.Serve with nan & miss roti.

Archana Agrawal @archanaagrawal

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Ingredients

20/25 minutes

3 person

100 gmsMushroom
1/2 cupGreen pease
1Onion chopped
1Tomato chopped
1 Small peice ginger chopped
4-5 clovesgarlic chopped
2 SpoonsOil
1 teaspoonCummon seeds
1 teaspoonTurmeric powder
1 tablespoonRed chili powder
1 teaspoonGaram masala
1 teaspoonCoriander powder
As per taste salt
1/4 cupmalai
1/4 cuphomemade khoya
2Green chilies, chopped
As neededCoriander chopped
4-5onion ring for Garnishing

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Steps

20/25 minutes

1

Cut mushroom into 4 pieces. Add water to a pan add mushroom & green pease. Boil it for 5 minutes. Remove water. Keep aside.
2

Chop all veg.
3

Heat a khadai add oil heat & add cumin seeds and let it cracke. Add ginger & garlic & onion. Fry it for few minutes
4

Add all spices. Fry it.
5

Add tomato & green chili.
6

Add khoya & malai.Mix well properly & cook till kadhai remove oil. Add some water & Mushroom & green pease. Mix well properly.
7

Ready Mushroom green pease in malai & khoya. Pour into a cashroll Garnish with onion rings & Coriander.Serve with nan & missi roti.