Makhana Raita

Name: Makhana Raita
Total time: 300 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Cup Fresh curd; 1/2 cup fox nuts or makhana; 1 tsp sugar; as per taste Salt; as per taste Rock salt; 1 tsp cumin seeds powder; 1 tsp chopped green chilli; Handful fresh chopped mint leaves

Swati Agarwal @cook_26679064

#GA4 #week13
This is a healthy and delicious raita made using makhana or fox nuts which are super foods and are rich source of calcium.

Swati Agarwal @cook_26679064

#GA4 #week13
This is a healthy and delicious raita made using makhana or fox nuts which are super foods and are rich source of calcium.

Saved

Ingredients

5 mins

2 people

1 CupFresh curd
1/2 cupfox nuts or makhana
1 tspsugar
as per tasteSalt
as per tasteRock salt
1 tspcumin seeds powder
1 tspchopped green chilli
Handfulfresh chopped mint leaves

Saved

Steps

5 mins

1

Blend curd in a bowl.
2

Roast makhana is a pan or kadhai till they get crunchy in a slow flame for 4 to 5 mins.
3

Add all spices to the curd and mix well.
4

Add makhana to the curd and mix well.Also add green chilli and mint leaves and mix well.
5

Mix all the ingredients and serve these raita with paratha or puri or rice.