Roughly blend peppers+onions+garlic+ginger+1cup of water

Place your blend + seasoning + spices + greenpeas on stove and allow to boil for 3 min

Add oil, carrots and fish allow for 2 min, then add potatoes. Add the thickener(cornflour) and allow simmer for 2 min

Off the stove and allow to cool

Then for our dough, sieve flour, mix with baking powder. Add magarine and mix Wella😅until all crumbs up, then add eggs and water bit by bit until dough is formed. I used a cup of water with little more if required so that your dough will not be too hard.

Wrap the dough with kitchen plastic wrap and keep in fridge for 20min to allow the ingredients to incorporate and for easy rolling.

I used my pot lid to get a close to perfect shape🤗

Get your baking tray greased with magarine, place baking sheet(optional)Place the round sheet and spread your filling

Made some tiny pieces with my excess dough. then slice through with knife

Egg wash (combination of whisked milk and eggs)and bake on medium heat for 30 min(you can give a check after 20 min)

Bon appetit