Mushroom do pyaza

Name: Mushroom do pyaza
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gram mushroom; 1 small onion finely chopped; 1 small onion cut into cubes; 2-3 tomato finly chopped; 2 tsp ginger garlic green chilli paste; 1/4 cup curd; 1 bay leaf; 1 big cardamom; 1 tsp cumin seeds; 1 tsp turmeric powder; 2 tsp coriander powder; 1 tsp garam masala powder; 2 tsp kashmiri red chilli powder; to taste Salt; 1 tsp kasoori methi; 3-4 cashews; 1 tsp melon seeds; as needed Oil for cooking

Kanwaljeet Chhabra @cook_14570363

#GA4
#week13
#mushroom
This is very delicious recipe . It's restaurant style recipe .

Kanwaljeet Chhabra @cook_14570363

#GA4
#week13
#mushroom
This is very delicious recipe . It's restaurant style recipe .

Saved

Ingredients

20 minutes

4 people

250 grammushroom
1small onion finely chopped
1small onion cut into cubes
2-3tomato finly chopped
2 tspginger garlic green chilli paste
1/4 cupcurd
1bay leaf
1big cardamom
1 tspcumin seeds
1 tspturmeric powder
2 tspcoriander powder
1 tspgaram masala powder
2 tspkashmiri red chilli powder
to taste Salt
1 tspkasoori methi
3-4cashews
1 tspmelon seeds
as neededOil for cooking

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Steps

20 minutes

1

First cut stems of mushroom and boil it in warm water for about 5-6 minutes. Drain the water.keep it aside.
2

Now in a pan take add 1 tsp oil, then add cube size onion,saute it until they becomes transulate.Don't over cook.keep them aside.
3

In a grinder take cashew and melon seeds. Grind it well and make fine powder.
4

Now in a kadai take 1 tbsp oil,then add cumin seeds,badlega and big caradmom..Now add ginger garlic green chilli paste. Saute it 2 minutes then add chopped onion. Saute it for about 5 minutes.Then add turmeric powder,coriander powder, garam masala powder and red chilli powder and salt as per taste. Then add chopped tomatoes and cook until tomatoes becomes soft.
5

Now add curd and cashwe melon seeds powder. Cook for 5 minutes. Then kasoori methi. Then add cooked mushroom and sauted onion cubes.add little water and cook for about 5 -6 minutes. Until oil starts saprates.
6

Mushroom do pyaza is ready.