Green Tuvar purple yams sabji

Name: Green Tuvar purple yams sabji
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 3/4 cup green Tuvar (green pegion peas); 300 gm purple yam (ratalu); 2 small onions chopped; 1 green chilli; 3-4 garlic cloves; 2 tomato chopped; as needed water; 1 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/4 tsp asafoetida; to taste Salt; 2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp cumin and coriander seeds powder

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#GA4
#week13 (Tuvar, chilli)

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#GA4
#week13 (Tuvar, chilli)

Saved

Ingredients

15 minutes

5 servings

3/4 cupgreen Tuvar (green pegion peas)
300 gmpurple yam (ratalu)
For gravy
2small onions chopped
1green chilli
3-4garlic cloves
2tomato chopped
as neededwater
For tempering
1 tbspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
Spices
1/4 tspasafoetida
to tasteSalt
2 tspred chilli powder
1/2 tspturmeric powder
1 tsp cumin and coriander seeds powder

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Steps

15 minutes

1

Take oil in the pressure pan and add mustard seeds and cumin seeds to it and switch on the gas. Meanwhile crush the chopped onions, green chilli and garlic coarsely. Once the mustard seeds crackles add the crushed mixture to it and cook till onions becomes pinkish.
2

Now crush the chopped tomatoes into smooth paste and add it to the pan. Let the tomatoes cook till the oil starts separating.
3

Now add all the spices to the gravy. Mix it well and then add the green Tuvar and chopped purple yam to it.
4

Mix everything well and added required amount of water and mix well again. Close the pressure pan and cook for two whistles. Then simmer the flame and let it cook for 5-7 minutes and switch off the gas.
5

Once the pressure releases open the pan and the sabji is ready to serve.