Dry fruit cake

Name: Dry fruit cake
Total time: 2400 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 cup refined flour; 1/2 cup sugar; 1/4 cup oil or butter; 1/2 tsp Baking powder; 1 cup milk; 1 eno; 1 cup everyday milk powder; 1/8 tsp Baking soda; 8-10 finely chopped almonds; 1/4cup ,rasins and Cashew nuts; 1/4 cup mixed tutti futti; Drops vanilla essence

Ritu Kirti Gawri @matarani

#cookpadturns4
#dryfruits
Dry cakes are all time favourite... yumm tea time cakes enjoy any where any time.

Ritu Kirti Gawri @matarani

#cookpadturns4
#dryfruits
Dry cakes are all time favourite... yumm tea time cakes enjoy any where any time.

Saved

Ingredients

40 minutes

7-8 servings

1 cuprefined flour
1/2 cupsugar
1/4 cupoil or butter
1/2 tspBaking powder
1 cupmilk
1eno
1 cupeveryday milk powder
1/8 tspBaking soda
8-10finely chopped almonds
1/4cup,rasins and Cashew nuts
1/4 cupmixed tutti futti
Dropsvanilla essence

Saved

Steps

40 minutes

1

Take any mixing bowl. Seive all the dry ingredients. Add oil vanilla essence add milk to mix it well in half portion.if the batter is thick and little water to make smooth. Always add eno in the last.
2

Now add dry fruits and tutty Frutti in the cake better. Keep some dry fruit aside for garnish. Meanwhile, preheat your oven for 10 minutes at 180 degrees.
3

After that grease, your mold spread some oil pour batter. Dont forget to tap Your mold. Sprinkle left dry fruits on the top of the better. bake it for 30 minutes.
4

Now check your cake with the help of any toothpick if it becomes dry and clean it means your cake is ready.
5

When it becomes cool remove it from mold. Your cake is ready to serve.