Dhaba style paneer do pyaza

Name: Dhaba style paneer do pyaza
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gm paneer,; 1 chopped onion,; 1 onion in cubes; 2 tomatoes fineely chopped,; as per taste salt; 5 tbsp thick hung curd,; 1 tsp fresh cream optional,; as required red chilli powder; 1tsp, garam masala; 1/2 tsp ,coriander powder ,haldi,; as required oil

Pooja Agarwal @cook_23765479

New Delhi

Why we giving name paneer do pyaza because onion goes in two form.one in gravy form and another in cubes on the top of gravy

Pooja Agarwal @cook_23765479

New Delhi

Why we giving name paneer do pyaza because onion goes in two form.one in gravy form and another in cubes on the top of gravy

Saved

Ingredients

1 hr 30 mim

2 people

250 gmpaneer,
1 chopped onion,
1 onion in cubes
2tomatoes fineely chopped,
as per taste salt
5 tbspthick hung curd,
1 tsp fresh cream optional,
as required red chilli powder
1tsp,garam masala
1/2 tsp,coriander powder ,haldi,
as required oil

Saved

Steps

1 hr 30 mim

1

In a pan add 2 tbsp curd then add all the dry species and 1 tsp wheat flour.and little lemon juice and dry kasuri methi.mix it well.then add big cubes paneer.mix it well.now take a pan heat 2 tbsp oil saute the marriante paneer for few min..after then remove in a plate..dont over cook.otherwise peices aur broken
2

Now take a pan add 2 tbsp oil.then add chopponion saute for a while till it transculent then add 1 tsp ginger garlic paste saute till raw smell goes out..then add tomatoes cook till it relase oil..then add curd mix..mix it properly the gas should be on low flame while adding the curd..contiusously stirring..then add 3-5 tbsp water.cook for 5 min then add dry fenugreek leave mix it then add marriante paneer..and over main I gred onion shell.cook for only 5 min cover.it dont over cook..
3

Like this..after our sabzi is ready pour fresh cream 1 tsp its optional
4

On the other hand we make one more marrinate for our gravy take a curd add dry species mix it well..like this for the gravy
5

Now ready to serves with your fav bread,rice,kulcha