Ground turkey, potato, and asparagus casserole

Natalie Truscello
Natalie Truscello @natalietruscello
Pennsylvania
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Ingredients

  1. 1-2 bunchesasparagus cut into 2 inch lengths
  2. 6-8small/medium potatoes
  3. 2 lbsground Turkey
  4. 1/2large onions diced
  5. 1 canhealthy request cream of chicken
  6. 1 cuplight sour cream
  7. 1 cupolive oil mayo
  8. 1 baglow fat cheddar cheese
  9. Adobo seasoning
  10. 1 tbspthyme
  11. Salt & pepper
  12. Olive oil for cooking
  13. Crispy fried onions for topping

Cooking Instructions

  1. 1

    Boil diced potatoes and cut up asparagus for approx 8-10 min. While this boils grease a casserole dish and start to make your sauce

  2. 2

    Mix in small bowl the cream of chicken, sour cream, and mayo. Season with a little bit of adobo seasoning. Mix well and add to pan with cheese and mix

  3. 3

    Drain potatoes and asparagus and add oil to pot and cook on medium heat the onions and ground turkey

  4. 4

    Add potatoes, asparagus, and meat once cooked to pan. Don’t add all the drippings from the nest but some. Mix well.

  5. 5

    Cook at 350° uncovered for 40 min. Add onion crisps and cook for additional 20 min

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Natalie Truscello
Natalie Truscello @natalietruscello
on
Pennsylvania

Comments

trish.hoff.9
trish.hoff.9 @wavetrish
Thank you so much for your recipe it was absolutely delicious. I did change it a little bit to sleep but it came out terrific thank you so much

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