Sambhar

Name: Sambhar
Total time: 2700 s
Yield: 7 to 8 servings
Cuisine: Indian
Ingredients: 1 Onion; 4 green chillies; 1/4 tsp asafoetida; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1 cup mix vegetable; 1 tsp tamarind; 2 tsp jaggery; 2 tsp Sambhar masala; to taste salt and red chilli powder; 4 tsp curry leaves; 1 cup tuvar dal; 4 glass water; as needed oil

Kameswari Palanisamy @kameswari21

#GA4
#WEEK13
#tuvar

Made south Indian dish yummy Sambar. We use tuvar dal, vegetables, onions or shallots n aromatic sambar powder. In every household they cook sambar for lunch or for Idli or dosa. Its our staple dish. Lot of variations are there. Here am doing my own style of sambar which my mother taught me. I used homemade sambar powder. Mtr sambar powder also can be used.

#GA4
#WEEK13
#tuvar

Kameswari Palanisamy @kameswari21

Saved

Ingredients

45min

7 to 8 servings

1Onion
4green chillies
1/4 tspasafoetida
1/2 tspcumin seeds
1/2 tspmustard seeds
1 cupmix vegetable
1 tsptamarind
2 tspjaggery
2 tspSambhar masala
to tastesalt and red chilli powder
4 tspcurry leaves
1 cuptuvar dal
4 glasswater
as neededoil

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Steps

45min

1

Take 1 bowl tuvar dal wash and pressure cook with cut tomato. Cut all veggies.
2

Shred onions. Take kadai add 1tbsp oil add mustard seeds n jeera once splutter add onions and green chillies. Saute once soft add hingu then vegetables saute then add 2tsp salt n 1tsp sambar powder. Add water. Am adding salt n sambar powder because we are adding drumsticks they bl absorb these spices and vl b tasty otherwise they will taste bland.
3

Extract tamarind juice. Add remaining sambar powder to it I added little more powder. Add chilli powder too n curry leaves let it cook for some time. Add jaggery too. Finally add coriander leaves n off the stove mix n serve.