Tuvar Kadhi Dakhi

Name: Tuvar Kadhi Dakhi
Total time: 1200 s
Yield: 2 person
Cuisine: Indian
Ingredients: 500 ml buttermilk; 1 tbsp besan/gram flour; 1 cup tuvar dana; 1/4 cup green garlic finely chopped; to taste salt; 1 tsp cumin seeds; 1 tsp asafoetida; 1 tsp oil; 1/4 cup coriander leaves finely chopped; 3-4 garlic cloves; 2 green chillies; 1/2 inch ginger

Sonal Modi @cook_1974

#GA4
#week13
Puzzle clue:Tuvar
This is winter recipe & loved by everyone in my family.

Sonal Modi @cook_1974

#GA4
#week13
Puzzle clue:Tuvar
This is winter recipe & loved by everyone in my family.

Saved

Ingredients

20 minutes

2 person

500 mlbuttermilk
1 tbspbesan/gram flour
1 cuptuvar dana
1/4 cupgreen garlic finely chopped
to taste salt
1 tspcumin seeds
1 tspasafoetida
1 tspoil
For green chutney
1/4 cupcoriander leaves finely chopped
3-4garlic cloves
2green chillies
1/2 inchginger

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Steps

20 minutes

1

Crush tuvar in crusher.
2

Grind coarsely coriander leaves, ginger, garlic &chillies.
3

Add besan to buttermilk & mix.
4

Heat oil in pan, add cumin when splutter add asafoetida, now add crushed tuvar, saute for 3-4 minutes on low flame. Now add coriander mixture, salt & saute for 2 minutes.
5

Add buttermilk mixture & stir, give 1 boil. Add green garlic & cook for 2 minutes. Serve with bajra roti, rice or khichadi.