Aloo baingan ki sabji

Name: Aloo baingan ki sabji
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm brinjal; 3 potatoes; 1 onion; 1 tsp grated garlic; 1 inch ginger chopped; 1 tsp turmeric powder; 1/2 tsp red chilli powder; to taste salt; 1 tsp garam masala; 1 tsp coriander powder; 2-4 tbsp oil

Savita Gupta @cook_27722459

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Savita Gupta @cook_27722459

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Ingredients

20 mnt

4 people

250 gmbrinjal
3potatoes
1onion
1 tspgrated garlic
1 inchginger chopped
1 tspturmeric powder
1/2 tspred chilli powder
to taste salt
1 tspgaram masala
1 tspcoriander powder
2-4 tbspoil

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Steps

20 mnt

1

Wash brinjal and potato and than cut in small pieces
2

Heat oil, add jeera, onions, green chillies, ginger and garlic granules. Saute well.
3

. Add the potatoes. Cook on high flame. Keep stirring at intervals.
4

Now add all the dry spices, salt. Mix well. Add the baigan. Cover and cook on slow flame without water. Just with the steam let it cook.. When done, serve in a serving bowl, garnish with coriander leaves.
5

Ready to serve with hot Roti😋