Milk Cake

Name: Milk Cake
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre Whole Milk; 1/2 tsp Alum powder; 1 tbsp cardamom powder; 1/2 cup sugar; Some chopped nuts; 1 tsp Ghee

Darshana Patel @Darshana

Kozhikode - Kerala

Milk Cake also known as a Thabdi in Gujarat.

Darshana Patel @Darshana

Kozhikode - Kerala

Milk Cake also known as a Thabdi in Gujarat.

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Ingredients

1 hour

4 servings

1 litreWhole Milk
1/2 tsp Alum powder
1 tbsp cardamom powder
1/2 cupsugar
Some chopped nuts
1 tsp Ghee

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Steps

1 hour

1

Take a heavy bottom pan, add milk. Let it boils.
2

Add 1/2 tsp Alum powder. Milk will curdle. Stir it continuously.
3

Once water reduce add sugar and cardamom powder. Add one spoon Ghee. Add one tblspn caramelized sugar. Grease the mould.
4

Spread it evenly. Sprinkle with some chopped nuts. Let it sit for minimum of 8 hours.

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Darshana Patel @Darshana

on December 12, 2020 04:17

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me