Mix half spoon salt, red chilli, dhania powder,garam masala, amchoor powder in a boiled potato, and stuff this in green chillies.

Make a batter of besan and rice powder, add ginger garlic paste mix rest of masala and mix all this set aside 5 minutes. coat all stuff chilies in this batter.

Fry these chillies on the high flame until it's golden brown.

Your green chili pakora is ready to serve with a cup of tea.