Green chilli pakoda

Name: Green chilli pakoda
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 thick chillies; 1 boil potato; 1 cup Besan; 1 tbsp ginger -garlic paste; 1 spoon rice flour; 1 tsp. salt; 1 tsp. red chilli powder; 1 tsp amchoor powder; 1 tsp dhaniya powder; 1 TSP ajwain (carom seeds); 1 TSP garam masala powder; As Required Oil for frying

Alka AGARWAL @alka_0078

Jhansi ( Up)

For a change enjoy this yummy 😋 green chilli pakoda

Alka AGARWAL @alka_0078

Jhansi ( Up)

For a change enjoy this yummy 😋 green chilli pakoda

Saved

Ingredients

15 minutes

2 servings

4thick chillies
1boil potato
1 cupBesan
1 tbspginger -garlic paste
1 spoonrice flour
1 tsp.salt
1 tsp.red chilli powder
1 tsp amchoor powder
1 tsp dhaniya powder
1 TSPajwain (carom seeds)
1 TSPgaram masala powder
As RequiredOil for frying

Saved

Steps

15 minutes

1

Mix half spoon salt, red chilli, dhania powder,garam masala, amchoor powder in a boiled potato, and stuff this in green chillies.
2

Make a batter of besan and rice powder, add ginger garlic paste mix rest of masala and mix all this set aside 5 minutes. coat all stuff chilies in this batter.
3

Fry these chillies on the high flame until it's golden brown.
4

Your green chili pakora is ready to serve with a cup of tea.