Matar Mushroom

Name: Matar Mushroom
Total time: 1200 s
Yield: 02 servings
Cuisine: Indian
Ingredients: 2 small onions; 2 small tomatoes; as per taste Salt; as per taste Chilli; 1/4 tsp Ginger garlic paste; 2 tsp Oil; 1 tsp Coriander powder; 1/2 tsp. Garam masala; 1 tsp cumin seeds; 1/4 cup Water/milk; 1 spoon fresh milk cream; 150 gms Mushroom; 50 gms Peas

Suneet Ashish Gupta @smiles4smile

India

#GA4
#WEEK13
Mushroom is fabulous to have in any form. We loved it. So here is a version of my style mushroom matar

Suneet Ashish Gupta @smiles4smile

India

#GA4
#WEEK13
Mushroom is fabulous to have in any form. We loved it. So here is a version of my style mushroom matar

Saved

Ingredients

20mins

02 servings

2small onions
2small tomatoes
as per tasteSalt
as per tasteChilli
1/4 tspGinger garlic paste
2 tspOil
1 tspCoriander powder
1/2 tsp.Garam masala
1 tspcumin seeds
1/4 cupWater/milk
1 spoonfresh milk cream
150 gmsMushroom
50 gmsPeas

Saved

Steps

20mins

1

Peel n cut Onion n cut tomato. In pan heat oil n cook onion n tomato
2

When they cook n let it cool n grind to make gravy with help of lil water/milk as per choice. I used milk.
3

In same pan again heat oil n add cumin when it roasts add gravy n then add all spices as mentioned above
4

Now add boiled peas here you can add more milk also According to desire consistency. And 1spoon milk cream also.
5

In last add mushroom(I steamed them for5mins in microwave before use)
6

Cover the lid for 5mins so that gravy n mushroom go together for taste. Garnish with coriander leaves n onion rings ready to serve