Rostaed Makhana

Name: Rostaed Makhana
Total time: 600 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 2 Cups Makhana; 1 cup peanuts; 1 tsp Poppy seeds; 1/2 tsp ghee; as per taste salt; 1/4 tsp Turmeric Powder; 1-2 green chillies; 7-8 curry leaves

Harsha Ladhwani @bhukhadcompany123

#GA4
#week13
#Makhana

Harsha Ladhwani @bhukhadcompany123

#GA4
#week13
#Makhana

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Ingredients

10 minutes

2-3 people

2 CupsMakhana
1 cuppeanuts
1 tspPoppy seeds
1/2 tspghee
as per tastesalt
1/4 tspTurmeric Powder
1-2green chillies
7-8curry leaves

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Steps

10 minutes

1

Take one pan without ghee roast makhana for 1-2 min now take out makhanas in one separate bowl.
2

Now take peanuts in Pan and roasted for 1 to 2 minutes. Now also take the poppy seed and roast it for 1 minute.
3

Roast all the three ingredients only on low flame.
4

Now take one another Pan add ghee to it and heat it up. Now add green chilli and curry leaves in the ghee. And also turmeric and mix it well.
5

Now add all three roasted ingredients to the ghee.
6

Sprinkle salt on it and mix it well for 1 to 2 minutes.
7

Now you are roasted makhana as a ready to serve. Enjoy eating roasted makhana ❤️