Choco chip ombre cake (eggless)

Name: Choco chip ombre cake (eggless)
Total time: 2400 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 cup flour; 1/2 cup milkmaid; 1/4 cup oil; 1/4 cup powdered sugar; 1 tsp baking powder; 1/4 tsp baking soda; 1 tsp vanilla essance; 1/2 cup milk; 2 tbsp chocolate syrup; 1 tbsp cocoa powder; 1 tbsp choco chips

Sneha Seth @ridhankiyaan

#GA4
#week13
#chocochip
#ombre cakes are those cakes that have shades of some colour. The top layer has the lightest shade and the bottom layer has the darkest shade.

Sneha Seth @ridhankiyaan

#GA4
#week13
#chocochip
#ombre cakes are those cakes that have shades of some colour. The top layer has the lightest shade and the bottom layer has the darkest shade.

Saved

Ingredients

35-40 minutes

8-10 servings

1 cupflour
1/2 cupmilkmaid
1/4 cupoil
1/4 cuppowdered sugar
1 tspbaking powder
1/4 tspbaking soda
1 tspvanilla essance
1/2 cupmilk
2 tbspchocolate syrup
1 tbspcocoa powder
1 tbspchoco chips

Saved

Steps

35-40 minutes

1

In a mixing bowl combine milkmaid, oil and sugar. Whisk till everything gets combined well.
2

Now sift flour, baking powder, baking soda and mix in liquid mixture. mix with mik and make a thick batter.
3

Also add vanilla essence.
4

Now divide the mixture into three parts.
5

Add chocolate syurp in one part. Add cocoa powder with little water in second part.
6

After this grease the cake tin with some oil and pour the dark layer first. Tap for 2-3 times to level the mixture.
7

Then pour light chocolate layer on it, followed by vanilla layer on top.
8

Sprikle some choco chips on the top.
9

Now bake it in preheated oven at 180 degree for 35-40 minutes. Baking time will vary for every convation.
10

Remove from oven and insert a toothpick into the middle of the cake. If it comes out clean, cake is ready.
11

Let it cool down and enjoy this yummy layerd chocolate cake.