Oyakodon

Name: Oyakodon
Total time: 900 s
Yield: 4 servings
Ingredients: 4 cups rice; 14 oz chicken (can be breast, thigh, or drumstick); 1 sweet onion; 2 cups chicken broth; 4 tbsp soy sauce (I recommend Kikkoman sauce); 4 tbsp sherry; 4 tbsp sugar; 4 eggs

Kikkoman @cook_1102259

Soy Country

Oyakodon is a very easy and quick recipe to prepare. It requires little work and is fantastic.

Kikkoman @cook_1102259

Soy Country

Oyakodon is a very easy and quick recipe to prepare. It requires little work and is fantastic.

Saved

Ingredients

15 minutes

4 servings

4 cupsrice
14 ozchicken (can be breast, thigh, or drumstick)
1sweet onion
2 cupschicken broth
4 tbspsoy sauce (I recommend Kikkoman sauce)
4 tbspsherry
4 tbspsugar
4eggs

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Steps

15 minutes

1

Cook the rice. Meanwhile, prepare the rest of the recipe; cut the chicken into small pieces and slice the onion thinly. Put the broth in a saucepan and heat it. Add the soy sauce, sherry, and sugar. Stir well to dissolve everything.
2

Once everything is dissolved, add the chicken. Let it cook for about 5 minutes, then add the onion. Lightly beat the eggs, but not too much, as they should not be fully beaten.
3

Pour the eggs over the chicken, onion, and seasoned broth mixture. Once the eggs are slightly set, it's ready to serve.
4

For presentation: in a bowl (like a cereal bowl), place the rice. On top of the rice, add the solid parts from the saucepan (chicken, onion, and egg) and drizzle with the broth they were cooked in.