Sarson ka saag

Name: Sarson ka saag
Total time: 7200 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 kg Sarson ka saag; 250 grams Palak; 100 grams Bathwa; 10-12 kaliyan Lehsan; 4-5 Lal Mirch sabat; 4-5 Hari Mirch; Pani hasb e zarorat; Namak hasb e zouq; 2-3 kaliyan Lehsan chopped; 2" ka piece Adrak julliene; 2 Hari Mirch chopped; Makhan hasb e zarorat; 1/4 cup Desi ghee

Hamna Arooj @arooj_flavstory

Multan

#joy
Saag famous Punjabi dish jo winter season mei bnai jati hai, or Makkai ki roti, makkhan, lassi k sath serve ki jati hai.

Hamna Arooj @arooj_flavstory

Multan

#joy
Saag famous Punjabi dish jo winter season mei bnai jati hai, or Makkai ki roti, makkhan, lassi k sath serve ki jati hai.

Saved

Ingredients

2 hours

5-6 servings

1 kgSarson ka saag
250 gramsPalak
100 gramsBathwa
10-12 kaliyanLehsan
4-5Lal Mirch sabat
4-5Hari Mirch
Pani hasb e zarorat
Namak hasb e zouq
Tarka
2-3 kaliyanLehsan chopped
2" ka pieceAdrak julliene
2Hari Mirch chopped
Makhan hasb e zarorat
1/4 cupDesi ghee

Saved

Steps

2 hours

1

Saag ko cheel kar roughly cut kar lain, palak or bathwa k pattay alag kar k chop kar k achi trha 3 dfa pani sy dho lain sub ko.
2

Ab handi mei saag, palak, bathwa dalen us mei lehsan roughly chopped, hari Mirch or gol lal Mirch or namak daal kar itna pani dalen k saag us mei dip ho jaye.
3

Boil a jaye tou cover kar k halki anch par 2 hours tak pakaen ya jab tak achi trha gal jaye. Or pani almost khushk ho jaye.
4

Ab makkai ka ata, ya lal ata daal kar ghotnay ny ghot lain. Jab malai ki trha ho jaye tou tyar hai.
5

Fry pan mei desi ghee dalen, lehsan, adrak or hari Mirch daal kar tarka tyar kar lain.
6

Makhan dalen or makai ki roti k sath serve karen.