Green chilli pickle sauce

Name: Green chilli pickle sauce
Total time: 900 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 250 gram Green chilli; 1 tsp salt; 1 tsp black salt; 2 tsp coriander powder; 1/2 tsp turmeric powder; 1 tbsp vinegar; 1/2 tsp Garam masala; 2 tsp dry mango powder; 2 tbsp oil

Ritika Chhabra @cook_27128906

Delhi

#GA4
#week13
#chilli
#Green_chilli_pickle_sauce
#Golden_apron

Ritika Chhabra @cook_27128906

Delhi

#GA4
#week13
#chilli
#Green_chilli_pickle_sauce
#Golden_apron

Saved

Ingredients

15 minutes

4 peoples

250 gramGreen chilli
1 tspsalt
1 tspblack salt
2 tspcoriander powder
1/2 tspturmeric powder
1 tbspvinegar
1/2 tspGaram masala
2 tspdry mango powder
2 tbspoil

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Steps

15 minutes

1

Firstly take a grinder jar and grind green chillies and make a paste.
2

Take a pan add some oil
3

Now add green chilli paste into pan
4

Now add all spices salt, black salt, coriander powder, turmeric powder, dry mango powder, garam masala and vinegar mix all spices
5

Now cook until mixture get dried and changes colour. (8 minutes)
6

Now green chilli pickle sauce is ready take it out in container. And serve in lunch or dinner