Tomato chicken achari

Name: Tomato chicken achari
Total time: 1800 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 600 grams fresh chicken; 3 tablespoons yoghurt (curd); 3 large red tomatoes; 1 onion; 1/2 teaspoon cumin powder(zeera); 1/2 teaspoon mustard powder(rai); 3-4 Kashmiri dry red chilli’s; 1 teaspoon kasuri methi; 1 tablespoon vinegar; 1/2 teaspoon homemade Garam masala powder; 1 1/2 teaspoon salt; 1/2 teaspoon turmeric powder; 2 teaspoons Kashmiri red chilli powder as it’s not much spicy if using regular then add 1 teaspoon heaped; 2 teaspoons ginger garlic paste; 3-4 tablespoons Oil for cooking; As required Coriander & mint leaves for garnishing; 1 cup water; 1/2 teaspoon black cumin seeds (kalonji)

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

Superb dish to relish with rumali roti , tandoori roti, naan or regular chapati, parathas . Also goes well with zeera rice , bagar rice , kaju rice, white rice. Too delicious to enjoy & too easily cooked. Do follow the steps below with pictures for the better understanding. Enjoy cooking & having it ..!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

30 minutes

2-4 servings

600 gramsfresh chicken
3 tablespoonsyoghurt (curd)
3large red tomatoes
1onion
1/2 teaspooncumin powder(zeera)
1/2 teaspoonmustard powder(rai)
3-4Kashmiri dry red chilli’s
1 teaspoonkasuri methi
1 tablespoonvinegar
1/2 teaspoonhomemade Garam masala powder
1 1/2 teaspoonsalt
1/2 teaspoonturmeric powder
2 teaspoonsKashmiri red chilli powder as it’s not much spicy if using regular then add 1 teaspoon heaped
2 teaspoonsginger garlic paste
3-4 tablespoonsOil for cooking
As requiredCoriander & mint leaves for garnishing
1 cupwater
1/2 teaspoonblack cumin seeds (kalonji)

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Steps

30 minutes

1

Wash & chop tomatoes then take dry red chillies blend both to a fine paste set aside
2

Further marinate chicken with all spices & curd except Garam masala powder then pop it in freezer for about an hour to infuse all it’s spices in chicken perfectly
3

This will be well marinated further chopped onions to start cooking
4

Take a Kadhai add in oil then sauté onions till golden brown now add in tomatoes & red chilli paste sauté till it’s raw smell disappears then sprinkle black seeds(kalonji)
5

Further add the marinated chicken with all its gravy sauté for around two minutes
6

Then add a cup of water & add Garam masala powder now cover it & cook for 10 minutes then check the chicken it must be tender by the time then garnish it with mint & coriander leaves & it’s like a thick gravy consistency now off the flame burner & it’s ready.
7

The deliciously awesome drooling tomato achari chicken is ready to relish with hot tandoori roti...!

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on December 14, 2020 04:17

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.