Open in Cookpad AppSteps
- 1
Aloo or palak ko kat kar dho lein phr is me namak, dardar mirch, lal mirch or bassen ko dal kar achi trha material bana lein.
- 2
Oil ko achi trha garam kar lein jese hi oil garam hoga ap is me spoon ya hath se chote chote pakore banayein or light brown hone ka wait karein
- 3
Light brown hone ke bade ap isko nikaal le or ab ye serve krne ke liye ready hai
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Comments (18)
Keep sharing your delicious recipes 😋