Palak Chicken

Name: Palak Chicken
Total time: 2700 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 500 gms chicken; 300 gms palak; 1 cup oil; 2 piyaz; 2 tamatar; 4 green chilli; 1 tbsp lehsan adrak paste; 1 tsp Namak; 1 tsp haldi; 1 tsp dhaniya Powder; 1 tsp lal Mirch Powder; 1/2 tsp bhuna dhaniya Powder; 8 gol mirch; 1/2 tsp Zeera; 1 tsp kasuri methi

Meher Naz @Meher_naz

#joy palak Wese Itni Mazedar nahi lagte agar iski Sath chicken ya meat hoto iska Zaika Mazedar Ho jata hi. #Joy

Meher Naz @Meher_naz

#joy palak Wese Itni Mazedar nahi lagte agar iski Sath chicken ya meat hoto iska Zaika Mazedar Ho jata hi. #Joy

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Ingredients

45 mins

6 servings

500 gmschicken
300 gmspalak
1 cupoil
2piyaz
2tamatar
4green chilli
1 tbsplehsan adrak paste
1 tspNamak
1 tsphaldi
1 tspdhaniya Powder
1 tsplal Mirch Powder
1/2 tspbhuna dhaniya Powder
8gol mirch
1/2 tspZeera
1 tspkasuri methi

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Steps

45 mins

1

Ek pan mi oil garam Karen aur piyaz dal kar fry Karen ab ismi zeera dal dein.
2

Ab chicken dal kar Ismi tamatar, lehsan adrak dal kar fry Karen.
3

Ab ismi namak, gol mirch, lal Mirch, haldi, dhaniya Powder, bhuna dhaniya Powder dal kar bhun lein Yahan take ke oil Uper aagae.
4

Ab Thora pani dal dein take chicken ache Se pak gae.
5

Palak ko Kat kar ismi dal dein.
6

Jab chicken ache Se pak gae to kasuri methi dal kar 1 min ki liye slow flame per pakaen.
7

Palak chicken tyar hi...