Ferrero Rocher Panna Cotta

Name: Ferrero Rocher Panna Cotta
Total time: 14400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups milk; 1/8 cup cocoa powder; 1/2 cup powdered sugar; 3 tsp nutella; 30 gms dark chocolate, chopped; 1/2 tsp agar agar; 2 cups milk; 1/2 cup powdered sugar; 1/4 cup cocoa powder; 5 tsp nutella; 60 gms dark chocolate, chopped; 1/2 tsp agar agar; 6 hazelnuts caramelised; 3 ferrero rochers, slit into halves

Tanya Bhatia @cook_26593537

Delicious hazelnut flavoured Panna Cotta.

Tanya Bhatia @cook_26593537

Delicious hazelnut flavoured Panna Cotta.

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Ingredients

4 hours

6 servings

For layer 1
2 cupsmilk
1/8 cupcocoa powder
1/2 cuppowdered sugar
3 tspnutella
30 gmsdark chocolate, chopped
1/2 tspagar agar
2 cupsmilk
For layer 2
1/2 cuppowdered sugar
1/4 cupcocoa powder
5 tspnutella
60 gmsdark chocolate, chopped
1/2 tspagar agar
6hazelnuts caramelised
3ferrero rochers, slit into halves

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Steps

4 hours

1

For the first layer, in a pan whisk milk with cocoa powder, sugar, Nutella and agar agar.
2

Boil the mixture, while continuously whisking. After it begins to boil, simmer it for 2 minutes and add in the dark chocolate. Cook till it completely melts.
Then take off from the gas and pour it into greased silicon moulds.
3

They will be filled halfway through. Refrigerate it for 10 minutes.
Meanwhile, repeat the same process for the second layer. Pour the second mixture over the first layer and let it set for 6-8 hours in the fridge.
4

After it has set completely, invert the moulds to get a smooth panna cotta. Garnish it with caramelised hazelnuts and chopped Ferrero Rocher.
Enjoy your dark chocolate Ferrero Rocher Panna Cotta.