Eggs in Tomato gravy

Name: Eggs in Tomato gravy
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 boiled eggs; 1 cup chopped onions; 1 Cup chopped tomatoes; 1 tsp jeera/cumin seeds; 1 inch dalchini(cinnemom) stick; 2 Tej patta/bay leaves; 2-3 cloves; 2-3 green cardamom; 2-3 black cardamom; 1 tbsp ginger garlic paste; as needed Oil for frying; to taste Salt and chilli powder; 2 tsp Coriander leaves for garnishing

Mona Puri @MonaPuri

#GA4Week7 A spicy egg curry recipe with tomato gravy as a base !

Mona Puri @MonaPuri

#GA4Week7 A spicy egg curry recipe with tomato gravy as a base !

Saved

Ingredients

30 mins

4 people

4boiled eggs
1 cupchopped onions
1 Cupchopped tomatoes
1 tspjeera/cumin seeds
1 inchdalchini(cinnemom) stick
2 Tej patta/bay leaves
2-3cloves
2-3green cardamom
2-3black cardamom
1 tbspginger garlic paste
as neededOil for frying
to tasteSalt and chilli powder
2 tspCoriander leaves for garnishing

Saved

Steps

30 mins

1

Peel the boiled eggs and in a pan keep oul for frying and fry the eggs till golden brown and keep aside.
2

In separate pan add a little oil and when its get heated add jeera to it, when it starts crackling add the whole masalas.. big and small elachi, tej patta, cloves, dalchini.stir it for a minute then to it add ginger garlic paste..Stir again. Till the raw smell of the ginger garlic paste is gone
3

To it now add chopped onions and cook the onions till they turn golden brown.
4

Now àdd chopped tomatoes and cook for a minute and add salt and chilli powder to taste. Cook for a minute. If required add a little water at this point. Cook again till the gravy becomes thick
5

Add the fried eggs to the gravy. Mix well and immediately switch off the gas. Garnish the egg curry with coriander leaves.