Suran jimikand Yam Curry

Name: Suran jimikand Yam Curry
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 kg Yam/Suran; 10-12 Guava leaves/Amrood ke patte; 5-6 Onions/pyaz; 8-10 Garlic cloves/lahsun; 1 inch Ginger/Adrak; 3-4 Tomatoes/Tamatar; 1 Tbsp Oil; 3-4 bay leaves/tejpatta; 2 black cardamom/badi elaechi; 10 gm Peanuts /mungphali; 10 gm Coriander seeds/khda dhania; 5-6 Dry red chillies/sukhi khadi mirch; 10 gm Khaskhas/poppy seeds; 2 Chkri phool/star anise; 1 tsp Jeera /cumin seeds; 1 tsp Turmeric powder; to taste Salt and red chilli powder; 1 tsp Garam masala powder

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Ruchi Tomar @cook_24858291

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Ingredients

1hr

3-4 servings

1/2 kgYam/Suran
10-12Guava leaves/Amrood ke patte
5-6Onions/pyaz
8-10Garlic cloves/lahsun
1 inchGinger/Adrak
3-4Tomatoes/Tamatar
1 TbspOil
3-4bay leaves/tejpatta
2black cardamom/badi elaechi
10 gmPeanuts /mungphali
10 gmCoriander seeds/khda dhania
5-6Dry red chillies/sukhi khadi mirch
10 gmKhaskhas/poppy seeds
2Chkri phool/star anise
1 tspJeera /cumin seeds
1 tspTurmeric powder
to taste Salt and red chilli powder
1 tspGaram masala powder

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Steps

1hr

1

Wash the yam whole and boil with guava leaves.
2

Shallow fry the chopped onions, garlic,ginger and whole spices in oil.
3

Peel and cut the yam pieces then deep fry them.
4

Grind the roasted spices with onions, garlic and ginger altogether.Heat a pan and add oil then roast the paste and add all the spice powders.Add the salt and garam masala powder.
5

Now add the tomatoes.Also add the garam masala powder.
6

Add the water to make greavy and also add the yam pieces.