Cut and wash the potato Wedges, dip in cold water for 30 minutes. Then wash two times.

Make a mixture with Bason, red chilli powder, salt and pinch or baking soda. Mix it with little water.

Add spinach and coriander leaves in the Bason mixture. Mix again.

Cut potatoes in wedges shape now dip into gram flour mixture and fry into oil.

Deep fry till golden then take them out from oil and serve.