Leafy potato Wedges

Name: Leafy potato Wedges
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 large potato; 1/2 cup besan; 1/4 tesp salt; 1/4 tesp red chilli powder; Pinch Meetha soda; 1 tbls chopped spinach; 1 tbls green coriander leaves; Water; Oil

Umme Hadi~ @cook_19287335

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Umme Hadi~ @cook_19287335

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Ingredients

30 minutes

2 servings

1large potato
1/2 cupbesan
1/4 tesp salt
1/4 tesp red chilli powder
PinchMeetha soda
1 tblschopped spinach
1 tblsgreen coriander leaves
Water
Oil

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Steps

30 minutes

1

Cut and wash the potato Wedges, dip in cold water for 30 minutes. Then wash two times.
2

Make a mixture with Bason, red chilli powder, salt and pinch or baking soda. Mix it with little water.
3

Add spinach and coriander leaves in the Bason mixture. Mix again.
4

Cut potatoes in wedges shape now dip into gram flour mixture and fry into oil.
5

Deep fry till golden then take them out from oil and serve.