Sarson ka saag,rice(white) atta roti

Name: Sarson ka saag,rice(white) atta roti
Total time: 18000 s
Yield: 4-5.
Cuisine: Pakistani
Ingredients: 1 kg sarson leaves; 2 tbsp Ghee; 4 tbsp Oil; 1/2 kg tomatoes. Slice; 4-5 sticks fresh garlic. Fine slice; 3 green chillies slice; 1 tsp red chilli powder; Salt to taste; 2-1/2 cup white rice atta; 1/2 cup wheat flour; Salt to taste; Water for batter

Fatima Mehmood Mughal @cook_19597306

#joy.
We all family members enjoy this meal.

Fatima Mehmood Mughal @cook_19597306

#joy.
We all family members enjoy this meal.

Saved

Ingredients

4-5 hours.

4-5.

1 kgsarson leaves
2 tbspGhee
4 tbspOil
1/2 kgtomatoes. Slice
4-5 sticksfresh garlic. Fine slice
3green chillies slice
1 tspred chilli powder
Salt to taste
For roti
2-1/2 cupwhite rice atta
1/2 cupwheat flour
Salt to taste
Water for batter

Saved

Steps

4-5 hours.

1

Clean and wash leaves and boil it for aprox:4 to 5 hours.strain and put in strainer for 4-5 hours.
2

Now blend it.
3

Take a pan put ghee and oil. Add white part of garlic fry for few min:than add tomatoes, salt and red chilli powder.when tomatoes become soft, add chop saag,and stir well.
4

Add green chilli slice, green part of garlic.stir till done. Put on dum for 10 min:.
5

For roti, take a bowl put rice flour and wheat flour salt to taste. Make thick batter, as pan cakes.
6

Now heat tawa(non stick) low to medium flame, put batter and spread with hand.
7

Cook both sides.spread little ghee or butter as you like.put aside. Make 7-8.chapaties.