My Honey Mustard Chicken 🥰 #Mainmeal

Name: My Honey Mustard Chicken 🥰 #Mainmeal
Cuisine: British
Ingredients: 1 Small Chicken breast cut into bite size pieces; 1 tbls Red Onion; 1 tsp Olive oil; 2 tsp Dijon Mustard; 2 tsp Honey; 1/4 tsp Sriacha sauce; 1 pinch black pepper; 1 good pinch of red pepper flakes; 1 pinch Seasalt

Maureen 😀 @Moe131

Liverpool England

The flavour of this with the chicken is amazing I made this a few weeks ago and I loved it. This is enough for one just double the ingredients for 2 or more people.

Maureen 😀 @Moe131

Liverpool England

The flavour of this with the chicken is amazing I made this a few weeks ago and I loved it. This is enough for one just double the ingredients for 2 or more people.

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Ingredients

1Small Chicken breast cut into bite size pieces
1 tblsRed Onion
1 tspOlive oil
2 tspDijon Mustard
2 tspHoney
1/4 tspSriacha sauce
1 pinchblack pepper
1good pinch of red pepper flakes
1 pinchSeasalt

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Steps

1

Add the chicken pieces to the hot frying pan with the salt and pepper and cook until all chicken is coloured. Take off and set aside.
2

Preheat oven to 190°C.
3

Add all the ingredients to a saucepan and bring to the boil turn low stirring and simmer for 1 minutes cute.
4
5

Line an oven dish with parchment paper. Add the chicken and the red onion to the saucepan and coat the chicken with the honey mustard.
6

Lay the coated chicken on the parchment paper and scrape out all the honey and mustard on the chicken. Place in the oven for 15 minutes. Char it a little.
7

When its cooked
8

Add the chicken to a serving dish leave to cool a little. Have a bowl of rice or just lay the chicken on a salad so enjoyable either way.

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Cooksnaps

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Maureen 😀 @Moe131

on December 15, 2020 18:40

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜