Potato 🥔 Spinach

Name: Potato 🥔 Spinach
Total time: 2400 s
Yield: 4 serving
Cuisine: Pakistani
Ingredients: 1-1/2 kg Spinach; 1/2 kg Potato; Salt you're taste; 1 tsp Coriander powder; 1 tsp cumin powder; 1/4 tsp haldi; 1 Tomato; 1 Onion; 4 Green chillies; 1 tbsp Ginger garlic paste; 1/2 cup mustard oil

Samra Suhail @cook_21695685

kuwait

#joy
Ye meri Ammi ki recipe hain main nain in ko esay hi bantey dakha hain aaj aap ke sath share kar rehi hoon

Samra Suhail @cook_21695685

kuwait

#joy
Ye meri Ammi ki recipe hain main nain in ko esay hi bantey dakha hain aaj aap ke sath share kar rehi hoon

Saved

Ingredients

40 minute

4 serving

1-1/2 kgSpinach
1/2 kgPotato
Salt you're taste
1 tspCoriander powder
1 tspcumin powder
1/4 tsphaldi
1Tomato
1Onion
4Green chillies
1 tbspGinger garlic paste
1/2 cupmustard oil

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Steps

40 minute

1

Spinach ko achi trha 3 se 4 bar wash kar lain
2

Phir ismain green chili add karein or boil honay rakh dain
3

Phir mastard oil or onion add karein pan main
4

Is ko satue karein
5

Phir coriander and cumin powder add karein or salt add karein
6

Mix karein in spice ko
7

Phir tomato add karein or Thora sa water add karein
8

Phir is ko cover kar ke rakh dain
9

Jub spinach soft ho jaein tu is ko choper main add karein
10

Chopper main chopped karein mota mota rakhna hain zeyda nahi chope karna
11

Jub tomato soft ho tu haldi add karein or mix karein
12

Phir potatoes add karein or mix karein
13

Potato ko 3 minute cover kar ke rakhay jub half done ho tu is main chopped spinach add karein
14

Phir cover kar dain potato soft ho tu bhone lain or flame off kar dain
15

Ye lijaey potato spinach ready grama Garam tandoor ki roti ke sath Serve karein