Aloo maithi

Name: Aloo maithi
Yield: 5 persons
Cuisine: Pakistani
Ingredients: 1 kg maithi(chopped n washed well); 1/2 kg aloo(cubed); 2 small onions sliced; to taste salt; 2 teaspoon red chilli powder; 1/4 teaspoon haldi; as required oil

Kokab Shahbax @kokab512

Lahore, Pakistan

#JOY winters mein sb se famous dish hmare ghr mein, aloo maithi hoti hai.... kyo ke ye sabzi mere husband sb se zyada shoq se khate hai, MASHA ALLAH
bcho ko zyada psnd nahi hai, lakin majbooran kha letay hai phr bhi, LOL 😂
is dish ko bnane ke liye mjhe bht zyada sari maithi cut krni prti hai or bht thore se aloo, kyo ke hsbnd ko zyada maithi vale aloo hi psnd hai.. sardi eye or hmare ghr mein maithi aloo ke sath crispy parathay na bane... aisa nahi ho skta, ALHAMDULILLAH

Kokab Shahbax @kokab512

Saved

Ingredients

5 persons

1 kgmaithi(chopped n washed well)
1/2 kgaloo(cubed)
2small onions sliced
to taste salt
2 teaspoonred chilli powder
1/4 teaspoonhaldi
as required oil

Saved

Steps

1

Sb se pehle oil garam kar ke usmai onions daal dain
2

Jab onions light brown ho jaye to is mein salt, red chilli powder, haldi daal ke bhoon lain
3

Jab oil nikal eye tb ismai maithi add kar dain, sath hi 1 n 1/2 cup water daal ke mix kar lain
4

Ab pan ko cover kar ke itna cook karay ke pani tkrebn dry ho jaye
5

Ab is mein aloo daal ke itna cook karay ke aloo soft ho jaye lakin overcooked na ho
6

Ab pan ko blkl slow heat pe 10 se 15 min tak dm pe rakh dain... agr maithi ki karwahat feel ho rahi ho to dm pe rkhne se khtm ho jati hai, phr bhi agr feel ho to 2,3 tablespoons milk bhi add kar ke dm pe rakh saktein hai