Fun, easy craft for the kids or even adults to make together & create memories around the Christmas holiday!

Non-edible recipe for making ornaments for holidays or any other variety of craft for any occasion. Not gonna take credit for the original recipe. I found that online. I added the color and glitter options though. Lol. This is soooo smooth and soft, easy to work with, and not grainy like salt dough always seems to be. I do always get some cracking, but I feel the end result is just better than salt dough overall. I love it.

I had some extra cake pops left over from gifting and just thought I would try to make something to put them in. All chocolate and decorated with tinted coconut and Sixlet candies. #12plates

I like icing.The kids get all excited when decorating the tree! For an easy to make amount. Recipe by Tamapaty

I bought these star shaped cookie cutters to make a tree!I finally did it.Sift the flour once in advance, then shift into the bowl. Recipe by Rapipapi

these are a great craft to do with your kids or to use as a gift tag, I love using them in my dresser, the smell of cinnamon is really nice

I always make this wreath for Christmas.In Step 3, weigh the dough and divide it precisely. Make the dough ropes an even length and thickness so that you can make the wreath even more beautiful. Dry the bread really well after baking to make a hard decorative wreath. You can keep the bread wreath if you store it with a drying agent. You can keep it for years unless it grows mold. Have a go at making your own lovely Christmas wreath. Recipe by Kaotan mama *

Super yummy & fun for kids to help

Last Christmas season, I saw a beautiful Christmas tree made out of bread on the diary of another COOKPAD member "Renpasu"! She wrote that she covered a cone made out of cardboard with aluminium foil, wrapped the bread around it, then baked it standing up... and so on. I think she used bread for the decorations too? I used cut-out cookies instead and combined the tree with a drinking glass to give it more height. For the cookie decoration, I referred to a cookbook.The bread wreath dough I used has 240 g bread flour, 60 g cake flour, 4-4.5 g dry yeast, 12 g sugar, 6 g salt, 150 g water, and 36 g shortening, referring to this blog post (in Japanese):http://blog.goo.ne.jp/from-my-kitchenFor the cookie dough - I'm still experimenting with different recipes. I may edit this later after my results. Recipe by Ranpuai

Once dry you can paint these fun for kids. These are better than salt dough.

so much fun for the whole fam.and delicious :-)