Christmas Ornament Cookies
I like icing.
The kids get all excited when decorating the tree!
For an easy to make amount. Recipe by Tamapaty
Christmas Ornament Cookies
I like icing.
The kids get all excited when decorating the tree!
For an easy to make amount. Recipe by Tamapaty
Cooking Instructions
- 1
Make the cookies. Put the flour and powdered sugar into a food processor. Pulse gently by switching ON and OFF repeatedly.
- 2
After cutting the butter into 1 cm cubes, add to the processor and pulse the same as before, by switching ON and OFF. When everything is well combined, add the egg yolk and oil.
- 3
Gather it all together and place on a piece of plastic wrap. Place another piece of plastic wrap on top of the cookie dough. Use a rolling pin to roll out the dough to 4-5 mm thick. Refrigerate for about 2 hours.
- 4
The shape of the cookies can be anything you want. If you don't have anything, you can use the box from a toy or something smooth to cut out shapes.
- 5
If you want to leave the cookies as is, just use a straw to poke a hole on the top and then bake in a 180˚C oven for about 15 minutes.
- 6
When they're finished baking, use something flat and smooth to lightly weigh down the cookies. The icing looks nicer if the cookies are flat.
- 7
I used this recipe to make the icing: https://cookpad.wasmer.app/en/recipes/144701-icing-for-cookies
- 8
You can place the cookies into a baggie and use a string or wire to hang from the tree.
- 9
- 10
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