Chikuwa Fries Stuffed with Potato Salad

Name: Chikuwa Fries Stuffed with Potato Salad
Cuisine: American
Ingredients: 1 you can use leftovers or freshly bought potato salad Potato Salad; 1 as much (to taste) Chikuwa; 1 proportionate to the amount of chikuwa White flour; 1 Egg; 1 Cold water; 1 for extra flavor, if desired Aonori

cookpad.japan @cookpad_jp

I often see this at side-dish specialty shops so I imitated it!

Why not your family's delicious potato salad for the next day?
I don't have anyone in my family who takes bento with them, but you will not be found-out by your family -- no one will guess that they're leftovers from last night. Recipe by Sakurakonomama

I often see this at side-dish specialty shops so I imitated it!

cookpad.japan @cookpad_jp

I often see this at side-dish specialty shops so I imitated it!

Saved

Ingredients

1you can use leftovers or freshly bought potato salad Potato Salad
1as much (to taste) Chikuwa
1proportionate to the amount of chikuwa White flour
1Egg
1Cold water
1for extra flavor, if desired Aonori

Saved

Steps

1

Cut the chikuwa open.
2

Pack in the potato salad.
3

Cut into easy-to-eat portions.
4

Make the batter with flour, egg, and cold water, and fry these. Make sure to coat these a bit thicker than normal tempura! Mix in your favorite seasoning such as aonori seaweed or curry powder roux!
5

They are done once they turn crispy! The potato salad is already flavored so it tastes great as-is, but if it is not enough for your family, then eat it together with an Aurora-type sauce.