Namkeen Rice

Name: Namkeen Rice
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 cup any rice; 1 tbsp vegetable oil; 3 cardamom; 3 cloves; 1 bay leaves; 1/2 tsp whole black peppercorns; 1/2 tsp cumin seeds; to taste salt; 1 sliced onion; 1/2 tsp turmeric powder; 1/4 tsp red chilli powder; 1/2 tsp garam masala; 2 crushed garlic cloves; 3 Potatoes diced; 1 cup frozen green peas; 2 tbsp chopped coriander leaves; 1 tbsp ghee or clarified butter; 2 cup water

Siya Yogesh Aggarwal @cook_27633031

#PHW

Siya Yogesh Aggarwal @cook_27633031

Saved

Ingredients

30min

2-3 people

1 cupany rice
1 tbspvegetable oil
3cardamom
3cloves
1bay leaves
1/2 tspwhole black peppercorns
1/2 tspcumin seeds
to tastesalt
1sliced onion
1/2 tspturmeric powder
1/4 tspred chilli powder
1/2 tspgaram masala
2 crushed garlic cloves
3Potatoes diced
1 cupfrozen green peas
2 tbspchopped coriander leaves
1 tbspghee or clarified butter
2 cupwater

Saved

Steps

30min

1

Wash the rice you have taken under cold running water to remove the impurities.
2

Soak the rice for 15 minutes and drain.
3

In the meantime get vegetable pepped and set aside.
4

In thick bottomed cooking vessel heat up oil.
5

Add whole spices such as cloves,bay leaves, cardamom,cumin and black peppercorns.
6

Cooked for 2 minutes, then add sliced onion, garlic and salt.
7

Then add the powered spices and cook on a slow flame until the flavour become apparent.
8

Now add the rice and stir fry until crispy.
9

Add water(preferably hot water) and bring to boil.
10

Add in diced potatoes and green peas.
11

Reduce the flame to simmer, cover with a lid.
12

Let it cook on simmer until soft and fragrant.
13

Sprinkle coriander leaves and ghee and gently mix in.
14

Serve hot and enjoy with yogurt or pickle.