Masala chunk pasta

Name: Masala chunk pasta
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1 packet elbow macaroni; 1 Capsicum; 1 stick green onion; 1 carrot; 1 onion; 1 tomato; 2 green chillies; 1/2 tbsp ginger garlic paste; 1/2 tsp red chilli flakes; 1 tsp red chilli powder; 1/2 tsp Cumin; Salt to taste; Ke&n's chunks; Oil for cooking

Huma Aftab @cook_25647537

#joy
Jab baat ae Kuch colorful bananay ki tou noodles ka khayal sabse Phele Aya aur phr Bana liye masala chunk pasta.. Quick and yummy recipe.

Huma Aftab @cook_25647537

#joy
Jab baat ae Kuch colorful bananay ki tou noodles ka khayal sabse Phele Aya aur phr Bana liye masala chunk pasta.. Quick and yummy recipe.

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Ingredients

25-30 mins

3-4 servings

1 packet elbow macaroni
1Capsicum
1 stickgreen onion
1carrot
1onion
1tomato
2green chillies
1/2 tbsp ginger garlic paste
1/2 tspred chilli flakes
1 tspred chilli powder
1/2 tspCumin
Salt to taste
Ke&n's chunks
Oil for cooking

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Steps

25-30 mins

1

In enough water add 1 tsp oil and salt. Boil paste for 15 mins on medium high flame. Keep stirring it in between so that it won't get stick to the edges.
2

Prepare everything before hand.
3

In a pan add oil, cumin, ginger garlic paste and green chillies. Now add onion and fry until light golden brown.
4

Add tomatoes and all the masala. Bhounify until it's nicely done.
5

Now add vegetables and give it a good mix.
6

Now add Boiled pasta and mix until everything is well incorporated. Serve and enjoy